Menu

Food is undoubtedly one of the highlights of life in our home.  Breakfast includes a choice of freshly cooked options for those with an appetite, with most choices throughout the day being home-made; and not forgetting a glass of sherry to aid the digestion. 
We ensure that all food is prepared professionally by our chefs to the highest standards.  Our menus offer home-cooked cuisine from around the world, reflecting the more adventurous tastes of residents who are likely to be more widely travelled than previous generations.
We cater for all dietary requirements and needs and strive to provide a balanced nutritious menu that stimulates the mind and palate.

Family and friends are very welcome to enjoy the hospitality of the Home by joining their relatives for a meal.

Lunch
Roast free range local chicken and bread sauce served with roasted potatoes and sweet potatoes, Brussels sprouts and maple roasted parsnips.
Hawaiian sundae (Pineapple grilled with demerara sugar served with vanilla ice cream and topped with toasted coconut and fruit coulis)
Tea
Assorted sandwiches, Salmon and parmesan pastries, Scotch eggs, crisps and savoury nibbles
Scones served with clotted cream and strawberry jam